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How Do I Order Sack Lunches for My Field Trip?

1) First determine how many students need sack lunches.

If an entire grade level will attend the field trip, please get one total for all students attending (not class-by-class totals). To help you with this, you may use our Send Home Order Form (in English and Spanish) or any other means of your choosing to get a head count. WSD is an equal opportunity provider, so please offer sack lunches to all of your students, not just students you think may receive free or reduced priced meals. Please be aware that all lunches will be charged either to the student who ordered it, or to your program/building so please order carefully. 

2) Then place your order.

For Mission View, Lincoln & Lewis & Clark Elementary Schools - Please contact the kitchen managers as listed below:

Mission View: Kristy Galloway - galloway.kristy@wenatcheeschools.org

Lincoln: Jennifer Cemensky - cemensky.j@wenatcheeschools.org

Lewis & Clark: Jaime Alling - alling.jaime@wenatcheeschools.org

For Newbery, Sunnyslope & Washington Elementary Schools - Please contact Lorena Carreno in the Nutrition Services office, preferably by email at carrenodiaz.lorena@wenatcheeschools.org

For SECONDARY SCHOOL ORDERS contact the Kitchen Manager by email or phone.

Foothills Middle School: Donnita Reynolds - (509) 663-4711 or reynolds.donnita@wenatcheeschools.org

Orchard Middle School: Lori Gill - (509) 663-4463 or gill.l@wenatcheeschools.org

Pioneer Middle School: Holly Burts - (509) 663-5082 or burts.holly@wenatcheeschools.org

91Ô­´´ High School: Janice Bostwick - (509) 663-2524 or bostwick.j@wenatcheeschools.org

Please plan ahead as we need ten (10) days advance notice for sack lunch orders.

3) The lunches will be available to you in your school’s kitchen on the day of your trip. Contact the server or the kitchen manager at your building for more details.

Important Note: Because of National School Lunch Requirements, you are required to do the following in order to pick up your lunches:

Your students must go through the “Service Line” just like at the normal meal times before you leave on your trip in order for us to charge each student’s account for their meal at the Point of Sale computer. The same Free, Reduced and Paid rules and criteria apply for sack lunches as they do with regular lunches.

At the end of the line, each student will receive his or her lunch. We cannot allow you to take the lunches unless specific arrangements have been made with Lorena Carreno, Director’s Secretary, or with the schools Kitchen Manager. Be sure to make arrangements with your building’s cashier so they can be ready to ring up the student meals when you are ready to go.

Please Email Lorena Carreno carrenodiaz.lorena@wenatcheeschools.org if you have any further questions.

Non-Discrimination Statement